Chilli cook off competition and social evening

Chilli Cook Off Details

                1.            Entries must be registered by Friday 5th July;

                2.            Entry is free for those entering the competition;

                3.            Chilli is to be made of 750g meat or meat substitute, all other Ingredients are the Chef's choice;

                4.            List of ingredients to be provided with each entry;

                5.            Chilli strength is based on Judge's opinion;

                6.            Judging will be based look, texture and flavour rather than heat strength;

                7.            Entries are to be brought hot and in an oven proof dish, saucepan or slow cooker;

                8.            Entries must be brought to the hall for judging between 6-6.30pm;

                9.            Judging to take place 6.30-7pm;

                10.         Judge’s decision is final;

                11.         7pm Chillies made available for evening supper and social to be shared with Attendees.